It may sound a little cocky, but somehow a little post I wrote months ago has ended up getting me some decent press! While I was still in the "What does this blog want to be?" phase of Burghilicious, I wrote a silly little post about how to stop being a picky eater. Now six months later, a journalist at the Tribune-Review finds my Pollyanna post when he googles "Picky Eaters Anonymous." And wha-bam! I'm a practical expert for his article - the enlightened, open-minded philosopher who has reformed her picky ways! (please see the tongue-in-cheek on that one :)
Many thanks to blogging for giving me that opportunity. I'm certainly not the only person to overcome stubborn, stupid food aversions in this town, but I was the only one who wrote about it. It's great encouragement for keeping this little food blog project going, and I hope all of my fellow Pittsburgh women bloggers find similar encouragement!
Now time for some cookies...
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That was a nice story. I find it amusing how picky parents wonder where their picky children came from.
ReplyDeleteI grew up with Dad eating meat, potatoes (sometimes rice) and three veggies. That was it. Fast forward, twenty years and give him the Cooking Channel ... now if there's a meal without something being infused or grated, I'd be surprised. :-)